Food
Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.- Lemon Sole FishcakeA lemon sole,feta and coriander fishcake, served with tartare sauce and a lemon wedge.
- Country Pate with Caramelised Onion ChutneyA course country pate served with toasted wholemeal bread and butter, a salad garnish and caramelised chutney.
- Traditional Shepherd's PieLamb mince in a rich gravy, topped with creamy mashed potatoes and served with vegetables.
- Tortellini with Spicy Sun-Dried Tomatoes (V)Cheese filled tortellini in a spicy sun-dried tomato sauce served with garlic bread.
- Mixed Grill6oz gammon steak, 4oz rump steak, lamb chop, pork chop, Cumberland sausage, onions rings, half a grilled tomato, chips, peas and a fried egg. Not for the faint hearted!
- Herb Crusted CodA loin of cod, grilled with a herb and breadcrumb crust and served with asparagus and new potatoes.
- Chef's Crumble of the Day
- Traditional Bakewell Tart
Click here to view our Food Menu
Click here to view our Children Menu
Click here to view our Wine Menu
About Us
The Manor Farm in Rainhill, Prescot, is a four hundred year old building that was converted from a working farm into a pub in 1977. It comprises of a downstairs pub area where we serve great pub food, with delicious baguettes and wraps, filled jacket potatoes and a full range of house specials till late every day. Families are welcome. Upstairs we have an intimate restaurant area that is open every evening. The Manor Farm caters for all types of function and are happy to see to all your party needs. On those warmer days you can make the most of our large patio area and enjoy the fantastic views of Merseyside.
Function Rooms
The Manor Farm offers a function room holding a maximum of 70 guests for a buffet. If you would like more details regarding hiring our function room, or would just like to take a look, please give us a call to discuss your needs.
Special Offers
